-
1 mushrooms in brine
Общая лексика: солёные грибы -
2 солёный
salineсолён|ый -
1. salt;
(о воздухе, ветре) salty, briny, brackish;
~oe озеро salt lake;
2. (обладающий вкусом соли) salty;
~ыe слёзы salty tears;
3. (засоленный) salted, pickled;
~ые грибы mushrooms in brine: ~ая капуста pickled cabbage, sauerkraut;
~ые огурцы pickled cucumbers;
~ое мясо salt/corned beef. -
3 солёные грибы
General subject: mushrooms in brine -
4 matelote
A French fish stew made with wine. The Alsatian version of this dish is made with freshwater fish, Riesling wine, and thickened with cream and egg yolks. The Normandy version includes seafood and is flavored with cider and Calvados. These stews are normally embellished with pearl onions and mushrooms. Matjes Herring -( Bismark) A reddish herring that has been skinned and filleted before being cured in a spiced sugar-vinegar brine.
См. также в других словарях:
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
Ketchup — For other uses, see Ketchup (disambiguation). A bottle of ketchup made by H. J. Heinz Company, the largest distributor of ketchup in the world Ketchup (sometimes catsup in American English and Canadian English or tomato sauce in Commonwealth… … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Cantharellus — cibarius Scientific classification Kingdom: F … Wikipedia
Solyanka — (Russian and Ukrainian: солянка) is a thick, spicy and sour soup in the Russian and Ukrainian cuisine.There are mainly three different kinds of solyanka, with the main ingredient being either meat, fish or mushrooms. All of them contain pickled… … Wikipedia
Tuber (genus) — Taxobox name = Truffle image width = 250px regnum = Fungi divisio = Ascomycota subphylum = Pezizomycotina classis = Pezizomycetes ordo = Pezizales familia = Tuberaceae genus = Tuber subdivision ranks = Species subdivision = Tuber aestivum Tuber… … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents … Wikipedia
Romanian cuisine — Part of a series on the Culture of Romania Topics … Wikipedia
Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
